Dinner Menu

Complimentary Appetizers

Tossed Salad

Main Course

Chicken Brochette
(with fresh mushrooms, onions, tomatoes & bell peppers, rice pilaf)

Char Broiled Chicken Breast
(Marinated in herbs and spices and served with rice pilaf)

London Broil
(with bordelaise sauce and mashed potatoes)

BBQ Salmon
(steamed vegetables and choice of rice pilaf or mashed potatoes)

Linguine Aglio-e-olio
(Fresh vegetables sauteed in olive oil & garlic, served over linguine)

Desserts

cheese cakes, ice cream cake, pie, cookies, Oreo or Chocolate Mousse cake, gourmet cakes/tarts

Vegetable/cheese platters & fresh fruit platters