Dinner Menu |
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Complimentary Appetizers |
Tossed Salad |
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Main
Course |
Chicken Brochette
(with fresh mushrooms, onions, tomatoes & bell peppers, rice pilaf) |
Char Broiled Chicken
Breast
(Marinated in herbs and spices and served with rice pilaf) |
London Broil
(with bordelaise sauce and mashed potatoes) |
BBQ Salmon
(steamed vegetables and choice of rice pilaf or mashed potatoes) |
Linguine Aglio-e-olio
(Fresh vegetables sauteed in olive oil & garlic, served over linguine) |
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Desserts |
| cheese cakes, ice cream cake, pie, cookies, Oreo or
Chocolate Mousse cake, gourmet cakes/tarts |
Vegetable/cheese
platters & fresh fruit platters
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